PassoverGuide.comPassover Recipes
Traditional and beloved recipes for the seder, Chol HaMoed, and every meal in between.
Featured • Adeena Sussman
Passover Recipes, At Your Service
Bestselling cookbook author Adeena Sussman shares her favorite Passover recipes on her Substack — from vibrant Israeli flavors to timeless holiday classics. Don't miss it!
Read on SubstackClassic Matzah Ball Soup
Light, fluffy matzah balls in a rich golden chicken broth — the quintessential Passover comfort food.
Charoset
A sweet mixture of apples, walnuts, wine, and cinnamon symbolizing the mortar used by the Israelite slaves. Includes both Ashkenazi & Sephardic versions.
Matzah Brei
Broken matzah soaked and scrambled with eggs — a beloved Passover breakfast, served sweet or savory.
Passover Brisket
Slow-braised beef brisket with onions, garlic, and red wine — the centerpiece of many seder tables.
Flourless Chocolate Cake
A rich, dense chocolate cake made without flour — an elegant Passover dessert that's naturally chametz-free.
Potato Kugel
Crispy on the outside, soft on the inside — a savory potato dish that's a staple of Passover and Chol HaMoed meals.
Sephardic Passover Lamb Tagine
A fragrant North African stew with lamb, dried apricots, almonds, and warm spices like cinnamon and cumin — a Sephardic seder tradition.
Matzah Granola
Crushed matzah baked with honey, coconut oil, nuts, and dried fruit — a crunchy, kosher-for-Passover breakfast or snack.
Gefilte Fish
Classic Ashkenazi ground fish patties poached in a savory broth, served chilled with horseradish — a traditional seder appetizer.
Passover Zucchini Fritters
Crispy pan-fried fritters made with shredded zucchini, eggs, and matzah meal — perfect as a side dish or light lunch during Chol HaMoed.
Coconut Macaroons
Chewy, golden coconut macaroons dipped in dark chocolate — the iconic Passover dessert that's naturally gluten-free.
Israeli Shakshuka
Eggs poached in a spiced tomato and pepper sauce — a beloved Israeli breakfast dish that's perfect for Passover mornings.
Roasted Vegetable Matzah Lasagna
Layers of matzah, roasted vegetables, ricotta, and marinara — a hearty vegetarian Passover main course.
Passover Quinoa Salad
A vibrant salad with quinoa, roasted sweet potatoes, pomegranate seeds, and a lemon-herb dressing — fresh and nutritious.
Sweet Potato & Beet Latkes
Vibrant, crispy latkes made with sweet potatoes and beets — a colorful vegan twist on the classic, perfect for Passover.
Featured Author
Adeena Sussman
Bestselling author of Sababa and Shabbat — Adeena Sussman brings the vibrant flavors of Israeli and Jewish cooking to kitchens worldwide.
Shabbat: Recipes and Rituals from My Table to Yours
Adeena Sussman
$17.45
Zariz: 100 Easy, Breezy, Tel Aviv-y Recipes
Adeena Sussman
$32.62
Sababa: Fresh, Sunny Flavors From My Israeli Kitchen
Adeena Sussman & Michael Solomonov
$29.50
Modern Table: Kosher Recipes for Everyday Gatherings
Kim Kushner & Adeena Sussman
$16.57
Nosh: Plant-Forward Recipes Celebrating Modern Jewish Cuisine
Micah Siva & Adeena Sussman
$20.10
Passover Cookbooks
Take your Passover cooking to the next level with these top-rated cookbooks — from classic kosher cuisine to modern Pesach recipes.
The Complete Passover Cookbook
Frances R. AvRutick
$33.72
Passover by Design: Picture-Perfect Food for the Holiday Table
Susie Fishbein
$18.99
Modern Jewish Cooking: Recipes & Customs for Today's Kitchen
Leah Koenig
$22.49
The Jewish Cookbook
Leah Koenig
$35.00
Jewish Holiday Cooking: A Food Lover's Treasury of Classics
Jayne Cohen
$24.99
Kosher by Design: Picture-perfect food for the holidays & every day
Susie Fishbein
$28.49
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